Shoreline Brew Burger *

Prime ground chuck burger, grilled to order, served on toasted pretzel bread, layered with onions caramelized in beer, lettuce, tomato, and our Don’t Panic Pub mustard. $8   Add Cheese $1

Grilled Vegetable Sandwich *

Grilled squash, zucchini, red and green peppers, accompanied by tomato, red onion, and melted provolone cheese with a smear of avocado aioli, on potato-rosemary bread. $8

Veggie Burger *

Grilled Garden Burger served on a pretzel bun with our Don’t Panic Pub mustard, spring mix, tomato, caramelized onion

and choice of cheese. $8

BBQ Pulled Pork Wrap *

Slow cooked pulled pork, wrapped up with cole slaw, caramelized onions, and cheddar cheese. $9.50

Reuben

Thinly sliced, corned beef, topped with our 1000 island dressing, Swiss cheese, and sauerkraut, served on grilled marble rye. $8.50

Italian Sausage *

Grilled Italian sausage nestled amongst marinara, onions and peppers, served on an onion-hoagie. $8

Blackened Chicken

Grilled tender chicken breast blackened, layered with tomato, melted provolone and sun-dried tomato pesto aioli, served on potato-rosemary bread. $9

SSLT

Thinly sliced smoked salmon, crisped like bacon, topped with lettuce, tomato, provolone, and lemon-dill mayo,

served on marble rye. $10

Cajun Shrimp Wrap

Blackened shrimp wrapped up with tomatoes, onions, roasted red peppers, basil, wild rice, Swiss cheese an chipotle mayo. $10

Eggplant Parmesan Sandwich

Panko breaded Eggplant with fiery roasted red tomato sauce and melted mozzarella cheese on an onion hoagie. $8

Fallafel

Our falafel wrapped with tomatoes, cucumbers and tzaziki in a pita. $8

Italian Beef

Shaved beef served on French bread, with banana peppers. $9

Crab Cake Sandwich

Pan seared crab cake served on a pretzel bun, layered with lettuce, tomato and a lemon dill mayo. $9

HUGE Salads (Available all day)

Calamari and Scallops

Sauteed Calamari and Sea Scallops nestled on a bed of spring mix, accompanied by red onions, tomatoes, and carrots. Topped with creamy avocado dressing. $14

Caesar Flank Steak

Romaine lettuce tossed in Caesar dressing with black olives, roasted red peppers, red onions, sautéed mushrooms, topped with tender grilled steak,

and asiago cheese. $12

Mediterranean Shrimp

Grilled Jumbo Shrimp over a bed of tender baby spinach, paired with

artichoke hearts, tomatoes, red onions, and crumbled feta. Drizzled with our lemon-oregano vinaigrette. $13

Grilled Vegetables and Couscous

A bed of mixed greens topped with couscous surrounded by grilled vegetables splashed with citrus vinaigrette. $9

Grilled Apple and Asparagus

A bed of mixed greens with tomatoes, cucumbers and red onion, topped with slices of grilled apples and fresh asparagus. Finished with sunflower seeds and our strawberry vinaigrette. $11

Stuffed Chicken Breast

Slow roasted chicken breast, stuffed with spinach, artichokes, grape tomatoes, feta cheese, and pesto, finished with a mushroom-brandy cream sauce. $17

Sesame Chicken

A pair of Chicken breasts encrusted with sesame seeds in a soy sauce reduction, with broccoli.$17

Seared Sea Scallops

Pan seared sea scallops tossed with basil, roasted peppers, and grape tomatoes, in a saffron-garlic butter sauce. $22

Filet Mignon

An Eight ounce, hand-cut medallion, grilled to your choice of temperature, topped with a shitake mushroom demi-glaze. $24

Ribeye steak

A 12 oz. cut of boneless ribeye, grilled to temperature, topped with sautéed mushroom caps and caramelized onions. $24

 Pub Classics

 Beer Battered Fish & Chips

A generous portion of Atlantic Cod, dipped in our hand made beer batter,

golden fried, and served with our fresh cut pub fries. $14

BBQ Baby Back Ribs

Full slab of ribs slow cooked to perfection, topped with a honey BBQ sauce served over our fresh cut pub fries. $21  Half Slab $16

Oatmeal Stout Braised Lamb Shank

Slow cooked lamb shank, with carrots, celery and onions, topped with our herbed Oatmeal Stout demi-glaze

served with oven roasted potatoes. $22

Tortellini

Tender cheese tortellini, tossed with tomatoes and roasted red pepper-cream sauce. $13   Add Shrimp or chicken $6