Lunch Entrees

Beer Battered Fish & Chips

A lunch size portion of Atlantic Cod, dipped in our hand made beer

batter, golden fried, and served with our fresh cut pub fries. $11

Pasta Primavera

Fettuccini noodles tossed in white wine and extra-virgin olive oil, mixed with fresh sautéed vegetables. $9  Add shrimp or chicken. $6

Tortellini

Lunch portion of tender cheese tortellini, tossed with tomatoes and roasted

red peppers. $10 Add shrimp or chicken $6

Sandwiches

All sandwiches served with your choice of fresh cut French fries, hand sliced veggie chips, cottage cheese, or pasta salad.

Shoreline Brew Burger

Prime ground chuck burger, grilled to order, served on toasted pretzel bread, layered with onions caramelized in beer, lettuce, tomato, and our Don’t Panic Pub mustard. $8   Add Cheese $1

Grilled Vegetable Sandwich

Grilled squash, zucchini, red and green peppers, accompanied by tomato, red onion, and melted provolone cheese with a smear of avocado aioli, on potato-rosemary bread. $8

Veggie Burger

Grilled Garden Burger served on a pretzel bun with our Don’t Panic Pub mustard, spring mix, tomato, caramelized onion

and choice of cheese. $8

BBQ Pulled Pork Wrap

Slow cooked pulled pork, wrapped up with cole slaw, caramelized onions, and cheddar cheese. $9.50

Reuben

Thinly sliced, corned beef, topped with our 1000 island dressing, Swiss cheese, and sauerkraut, served on grilled marble rye. $8.50

Italian Sausage

Grilled Italian sausage nestled amongst marinara, onions and peppers, served on an onion-hoagie. $8 Add Cheese $1

Blackened Chicken

Grilled tender chicken breast blackened, layered with tomato, melted provolone and sun-dried tomato pesto aioli, served on potato-rosemary bread. $9

SSLT

Thinly sliced smoked salmon, crisped like bacon, topped with lettuce, tomato, provolone, and lemon-dill mayo,

served on marble rye. $10

Cajun Shrimp Wrap

Blackened shrimp wrapped up with tomatoes, onions, roasted red peppers, basil, wild rice, Swiss cheese an chipotle mayo. $10

Eggplant Parmesan Sandwich

Panko breaded Eggplant with fiery roasted red tomato sauce and melted mozzarella cheese on an onion hoagie. $8

Fallafel

Our fallafel wrapped with tomatoes, cucumbers and tzaziki in a pita. $8

Italian Beef

Shaved beef served on French bread, with banana peppers. $9 Add Cheese $1

Crab Cake Sandwich

Pan seared crab cake served on a pretzel bun, layered with lettuce, tomato and a lemon dill mayo. $9

Appetizers (Served all day)

Hummus or Roasted Pepper Garlic Hummus Platter

Our own special recipe served with toasted pita bread, tomatoes, cucumbers, feta cheese, and drizzled with extra virgin olive oil. $10      ½ platter, $6

Crab Cakes

Golden fried crab cakes served with a roasted pepper aioli. $9

Scotch Egg

A sausage covered hard boiled egg, breaded and fried, served with ranch  dressing. $4

Onion Ring Tower

A tower of golden fried onion rings. $5

Fresh Sour Dough Pretzels

Warm, toasted, pretzels, with your choice of Don’t Panic Pub mustard, or beer cheese. $4.50

 Thistle Sticks

Spicy cream cheese, wrapped in wonton skins, accompanied by

roasted red peppers, and  tzaziki. $6

Buffalo Calamari

Lightly breaded, fried calamari, tossed in buffalo hot sauce,

served with celery, carrots, and blue-cheese dressing. $8

Spinach/Artichoke dip

Served with toasted pita bread.$7

Chicken Wings

Wings tossed in your choice of two sauces, spicy buffalo or honey BBQ. $8

Veggie Chips

Hand sliced beets, Idaho Potatoes, and Yams. $3.5

Shoreline Sushi of the Day

Ask your server for today’s sushi.

HUGE Salads

Calamari and Scallops

Sauteed Calamari and Sea Scallops nestled on a bed of spring mix, accompanied by red onions, tomatoes, and carrots. Topped with creamy avocado dressing. $14

Caesar Flank Steak

Romaine lettuce tossed in Caesar dressing with black olives, roasted red peppers, red onions, sautéed mushrooms, topped with tender grilled steak,

and asiago cheese. $12

Mediterranean Shrimp

Grilled Jumbo Shrimp over a bed of tender baby spinach, paired with artichoke hearts, tomatoes, red onions, and crumbled feta. Drizzled with our lemon-oregano vinaigrette. $13

Grilled Apple and Asparagus

A bed of mixed greens with tomatoes, cucumbers and red onion, topped with slices of grilled apples and fresh asparagus. Finished with sunflower seeds and our strawberry vinaigrette. $11

Entrees

Entrees include soup or salad, vegetable of the day, and your choice of

mashed potatoes, oven roasted potatoes, or vegetable risotto. (Served @ 4 pm)

Stuffed Chicken Breast

Slow roasted chicken breast, stuffed with spinach, artichokes, grape tomatoes, feta cheese, and pesto, finished with a mushroom-brandy cream sauce. $17

Sesame Chicken

A pair of Chicken breasts encrusted with sesame seeds in a soy sauce reduction, with broccoli.$17

Seared Sea Scallops

Pan seared sea scallops tossed with basil, roasted peppers, and grape tomatoes, in a saffron-garlic butter sauce. $22

Ribeye steak

A 12 oz. cut of boneless ribeye, grilled to temperature, topped with sautéed mushroom caps and caramelized onions. $24

Filet Mignon

An Eight ounce, hand-cut medallion, grilled to your choice of temperature, topped with sautéed shiitake mushrooms. $24