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Ly-Co-Ki-We Kölsch… A refreshing, crisp, German style Ale, originating from Cologne, Germany.

Stella Blue... A light and crisp ale with a hint of blueberry.

Dont Panic English Pale Ale... Classic English style pale ale, medium bodied, lightly hopped to provide a slight citrus note to the finish of a malty start.

Dim Wit Belgian Ale… Notes of clove, banana, and orange mixed with a smooth blend of malted barley, and wheat. Belgian Wit’s are typically served with an orange slice.

Benny's American Pale Ale... A West coast style ale, using all American grwon hops and barley.  The balance on this pale ale starts to lean towards the hops, with a citrus finish.

Three Sum IIPA . . . An imperial IPA, full bodied and balanced with a huge amount of hops. Three types of high alpha average hops combined to hop over the top in this beautiful beer, served in a ten and a half ounce glass.

Beltaine Scottish Ale... The 2006 and 2008 World Beer Cup competition resulted in Silver Medals for our Scottish Ale. The number one selling beer at Shoreline, Beltaine celebrates the start of spring each year on May 1st. In Scotland, participants of the pagan festival typically run around communal fires naked and take home some of the fire to their hearths. A rich amber color and hints of caramel, make this beer extremely easy drinking. 

Singing Sands Oatmeal Stout... A tribute to the sands of the South Shore of Lake Michigan, starts with a tan, creamy head and a nice dark hue.  Flavors of chocolate, coffee and oatmeal make this stout delicious.

Selections in blue type are offered on the sample tray

Our other regularly appearing brews:

Ly-Co-Ki-We Kölsch… A refreshing, crisp, German style Ale, originating from Cologne, Germany.

Stella Blue… A light, refreshing, crisp ale with a hint of blueberry.

Dim Wit Belgian Ale… Notes of clove, banana, and orange mixed with a smooth blend of malted barley, and wheat. Belgian Wit’s are typically served with an orange slice.

Big Bella Heavy Scotch Ale. . . A strong offering with intermingling flavors of molasses, currant, berries, and caramel. In Scotland this beer is called a “Wee Heavy”. Served in a ten and a half ounce glass.

Oktoberfest… A very true to “style” example of a traditional German Oktoberfest. Smooth, malt, somewhat sweet and caramel flavored. Enjoy the season. Prost!

Seven Red… Rye ale made from seven distinct malts including four different types of rye. Healthy amounts of Centennial and Perle hops intermingle through an abundant amount of malt with a beautiful red hue from a healty does of crystal rye.

Three Sum IIPA . . .An imperial IPA, full bodied and balanced with a huge amount of hops. Three types of high alpha average hops combined to hop over the top in this beautiful beer, served in a ten and a half ounce glass.

Bleacher Bum. . . Bock, o.k. not the bock you’re used to. Let’s call it a small bock, or a true bock. The second runnings from the dopplebock are collected to make this beer. In the old world this is how bock beer was made. Fairly dark in color for an easy drinking lager, but ultra smooth and clean in the finish, with subtle malt flavors peaking thru.

Chester Brown Ale… In the past, Thursday nights were spent listening to Chester Brown. We thought it only fair to name our brown ale after the boys. Like the band, smooth in nature, well balanced, and great intermingling of flavors.

Curse The Goat Dopplebock… Monks brewed dopplebocks for Lent.  While fasting, they were allotted a few liters of beer a day to sustain life. For forty days all they could consume was beer, so they made it strong, and hearty. Our dopplebock is both strong and hearty, while also being ultra smooth. On tap April 13th for the Cubs home opener. Served in a 10.5 ounce glass.

Discombourbonlation… A very special offering from Shoreline, aging our Discombobulation Barley Wine in a twelve year old bourbon barrel, for six months. The flavors are intense, as well as the alcohol content. Hints of vanilla, oak, and a slight, bourbon sweetness, make this malt filled beer a treat.

Three Sum IIPA . . .An imperial IPA, full bodied and balanced with a huge amount of hops. Three types of high alpha average hops combined to hop over the top in this beautiful beer, served in a ten and a half ounce glass.

Lost Sailor Imperial Stout. . .A very special offering from Shoreline, intense chocolate, coffee and warm alcohol flavors abound in this strong stout. Made with two types of richly roasted Allegro coffee, from our friends at Lakeshore coffee. Served in a 10 and a half ounce glass.

Sesh Wheat Ale. . .Extremely refreshing American style wheat ale, made with over 30% wheat, and all Amarillo hops for a refreshing citrus balance. A great session ale.

Region Rat Red Ale…A medium bodied malty ale, with a rich amber hue, balanced nicely with cascade hops.

Smokestack Porter. . .Smooth dark Porter, with a touch of smoked malt. Not overpowered with smoke flavor, more of an accent to the underlying caramel and chocolate notes.

Queen Mum India Pale Ale… IPA’s were born out of necessity, while England was colonizing India. The long trip to India found the troops with spoiled beer. Brewing a beer with higher alcohol, and hop contents aided in preserving the beer, making all the troops happy on their long voyage. Our IPA is true to style using all English grains, and hops, providing a full bodied beer, with a strong hop finish.