Four Course Intimate Dining Event led by our head Brewer, featuring our craft beer paired with the food creations of our chefs in the exclusive Shoreline Brewery Production Room.
Tickets on sale for January 17th, 2025 at 7pm:
—CLICK Here for ticket information—
Menu (see below):
Join us for an intimate dining experience January 17th, 2025 in Shoreline Brewery’s back production room, featuring a 4-course meal and beer pairings with each presentation. Served by our Chef and Brewer, you’ll have access to insights and knowledge about our Brewery celebrating 20 years this upcoming year.
Brewers Dinner Menu:
Aperitif: Harder Pass light and crisp Lager with notes of Lime, Passion Fruit, and Tangerine from the Ariana hops
1st Course: Beer Steamed Mussels, Foggy Loggy Dijon Sauce, Fennel and Endive Mix with Crispy Rustic Ciabatta Bread
paired with Foggy Loggy Beer
2nd Course: Hungarian Paprika Mushroom Soup with Chanterelle and Shitake Mushrooms
paired with Beltaine Scottish Ale
3rd Course: Confit Duck Leg, Pomegranate Imperial Raspberry Ale Reduction, Foie Gras Red Potato & Bell Pepper Hash, Fried Quail Egg, Roasted Tomato and Chard Onion Puree with an Artisan Greens Citrus Vinaigrette Salad
paired with Not in the Mash Beer
Final Course: Dessert
Cinnamon Apple and Lemon Pear Tart with Vanilla Gelato