Enjoy great brews and great food at Shoreline, serving food seven days a week, 11am to 9pm.

BEER

BEERS ON TAP beers on tap may be different than website list To Top

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SHODDY DOCK SESSION IPA

Citra and Amarillo hopped, low alcohol IPA infused with grapefruit peel and lemongrass.

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LY-CO-KI-WE KöLSCH

A refreshing, crisp, German style Ale, originating from Cologne, Germany.

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DON’T PANIC ENGLISH PALE ALE

Classic English style pale ale, medium bodied, lightly hopped to provide a slight citrus note to the finish of a malty start.

Benny's

BENNY’S AMERICAN PALE ALE

Winner of the 2012 World Beer Cup Bronze Medal, this classic West coast style pale ale, using hops grown in the Pacific Northwest, and barley grown in the Midwest. The balance on this pale ale starts to lean towards the hops, with a citrus finish.

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STELLAR BLUE

A light, refreshing, crisp ale with a hint of blueberry.

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SESH WHEAT ALE

Extremely refreshing American style wheat ale, made with over 30% wheat, and all Amarillo hops for a slight citrus finish. Celebrate the season, with this great “session” beer.

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SUM NUG INDIA PALE ALE

Summit and Nugget hops make a great combination in this American style IPA. Super hoppy from start to finish with a huge malt backbone made this beer an instant favorite at the Shoreline.

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BELTAINE

A Smooth Ale, Rich Amber Color With Hints Of Caramel.  Full Bodied and Creamy with Chocolate, Coffee, and Oatmeal Flavors.

Samuel Jackson

CHESTER BROWN ALE

In the past, Thursday nights were spent listening to Chester Brown. We thought it only fair to name our brown ale after the boys. Like the band, smooth in nature, well balanced, and great intermingling of flavors.

Samuel Jackson

RELENTLESS WINTER BALTIC PORTER

A dark, robust and sweet lager, hints of alcohol warmth with flavors of dark fruits and roasted Carmel.

BOTTLED BEERS AVAILABLE To Top

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BELTAINE 22OZ BOTTLE

Beltaine – Scottish Ale in stores and available for carry out.

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SUM NUG 22OZ BOTTLE

Sum Nug – India Pale Ale  in stores and available for carry out.

3-Sum (Bourbon)

3-SUM – 2011

3-Sum – Imperial IPA aged in bourbon barrels.

SOLD OUT!

BigBella2009

BIG BELLA – 2009

Big Bella – Heavy Scotch Ale aged in bourbon barrels

LIMITED SUPPLY!

BigBella2010

BIG BELLA – 2010

Big Bella – Heavy Scotch Ale aged in bourbon barrels.

Big Bella (Bourbon)

BIG BELLA – 2011

Big Bella – Heavy Scotch Ale aged in bourbon barrels.

CursetheGoat2010

CURSE THE GOAT – 2010

Curse the Goat – Dopplebock aged in bourbon barrels.

Curse the Goat (Bourbon)

CURSE THE GOAT – 2011

Curse the Goat- Dopplebock aged in bourbon barrels.

Disco2009

DISCOMBOBULATION – 2009

Discombobulation – Celebration Ale barley wine aged in bourbon barrels.

SOLD OUT!

Disco2010

DISCOMBOBULATION – 2010

Discombobulation – Celebration Ale barley wine aged in bourbon barrels.

Discombobulation (Bourbon)

DISCOMBOBULATION – 2011

Discombobulation – Celebration Ale Barley Wine aged in bourbon barrels.

Frumentaceous Vinum (Bourbon)

FRUMENTACEOUS VINUM – 2011

Frumentaceous Vinum – Wheat Wine aged in bourbon barrels.

Frumentaceous Vinum (Wheat Whiskey)

FRUMENTACEOUS VINUM – 2011

Frumentaceous Vinum – Wheat Wine aged in wheat whiskey barrels.

Imperial Raspberry (Red Wine)

IMPERIAL RASPBERRY – 2011

Imperial Raspberry – Ale aged in red wine barrels.

LostSailor2010

LOST SAILOR – 2010

Lost Sailor – Imperial Stout aged in bourbon barrels.

LIMITED SUPPLY

Lost Sailor (Bourbon)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in bourbon barrels.

LIMITED SUPPLY!

Lost Sailor (Brandy)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in brandy barrels.

SOLD OUT!

Lost Sailor (Corn Whiskey)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in corn whiskey barrels.

SOLD OUT!

Lost Sailor (Rye)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in rye whiskey barrels.

SOLD OUT!

Rillo Rye (Rye)

RILLO RYE – 2011

Rillo Rye – Imperial Rye Ale aged in rye whiskey barrels.

SOLD OUT!

ON TAP LOCATIONS To Top

AURELIO’S PIZZA (LOWELL, IN)

166 Deanna Dr., Lowell, In. 46356

(219) 696-1711

http://www.aureliospizza.com/lowell

BEER GEEKS (HIGHLAND, IN)

3030 45th St, Highland, IN 46322

(219) 513-9795

www.beergeekspub.com

CAPPO’S (PORTAGE, IN)

6656 U.S. 6, Portage, IN 46368

(219) 762-5563

www.capposcasualdining.com

CHILI’S GRILL & BAR (MICHIGAN CITY, IN)

5300 Franklin St., Michigan City, In. 46360

(219) 872-2266

 

CRAWFORD’S PUB AND EATERY (MICHIGAN CITY, IN)

5820 Franklin St., Michigan City, In. 46360

(219) 879-8900

http://crawfordspub.com/

FRANKLIN HOUSE (VALPARAISO, IN)

58 S. Campbell Street, Valparaiso, IN 46385

(219) 707-5468

www.franklinhousevalpo.com

LONGHORN STEAKHOUSE (PORTAGE, IN)

1650 Olmstead Dr., Portage, IN, 46368

219-762-5911

https://www.longhornsteakhouse.com/

RITZ CLUB (MICHIGAN CITY, IN)

124 W. 4th Street, Michigan City, IN 46360

(219) 879-9956

RYAN’S IRISH PUB (MICHIGAN CITY, IN)

401 Franklin St., Michigan City, In. 46360

(219) 872-0361

VAL’S PIZZA (CHESTERTON, IN)

112 South 11th Street, Chesterton, IN, 46304

(219) 921-0056

www.valsfamouspizzaandgrinders.com

 

OTHER SEASONAL BREWS To Top

9TH ANNIVERSARY ALE

A mild American Pale Ale made with over 40 pounds of fresh, “wet” hops, picked just a few hours prior to use in Chesterton and Valparaiso Indiana, and Three Oaks, Michigan. The wet hops add a nice residual citrus finish to a clean, crisp ale.

BATCH 200 BLACK IPA

Our commemorative 200th Brew! Six different types of malt combined with Galena, Pearle, and Columbus hops. A dark, strong, ale with large amounts of hops added during the boil as well as after fermentation. Some compare it to a chocolate covered hop.

BATCH 400

A German-Style Munich-Dunkel. An easy drinking dark wheat with a subtle nuttiness from red and chocolate wheat.

BATCH 420

This tasty beer is a colaboration wit!h our friends from Crown Brewing. Brewed using Coriander, Lemon Grass, and Hemp Seeds. It’s our Red, Wit & Brew!

BATCH 500 BALTIC PORTER

A dark, robust and sweet lager. It has hints of alcohol warmth with flavors of dark fruits and roasted caramel.

BIG BELLA HEAVY SCOTCH ALE

Bourbon Barrel Aged, Bella is a strong offering with intermingling flavors of molasses, currant, berries and caramel. In Scotland this beer is called a “Wee Heavy.” Served in a ten and a half ounce glass.

BLACK EYE P.A.

Six different types of malt combined with cascade and chinook hops. A dark, strong, ale with large amounts of hops added during the boil as well as after fermentation.

BLEACHER BUM BOCK

o.k. not the bock you’re used to. Let’s call it a small bock, or a true bock. The second runnings from the dopplebock are collected to make this beer. In the old world this is how bock beer was made. Fairly dark in color for an easy drinking lager, but ultra smooth and clean in the finish, with subtle malt flavors peaking thru.

CLUSTER PHUCH

IPA’s were born out of necessity, while England was colonizing India. The long trip to India found the troops with spoiled beer. Brewing a beer with higher alcohol, and hop contents aided in preserving the beer, making all the troops happy on their long voyage. Our IPA is true to style using all English grains, and hops, providing a full bodied beer, with a strong hop finish

CRIMSON FOG

A smooth, malty, and slightly sweet lager. We added 40 pounds of Raspberries to this lager during the boil. Just to make sure there was ample raspberry flavor, we added 10 pounds of fresh raspberries to the fermenters every day for 6 days. 100 pounds of Raspberries in total!

DIM WIT BELGIAN ALE

Notes of clove, banana, and orange mixed with a smooth blend of malted barley, and wheat. Belgian Wit’s are typically served with an orange slice.

DISCOMBOBULATION CELEBRATION ALE

A unique, extremely strong, and complex beer served in a ten and a half ounce glass, known as barley wine. Barley wines get their name from old laws, which stated an alcohol beverage that is over seven percent alcohol is classified as a wine. Since no grapes are used “barley” wine became the name, a perfect beer to warm up to, in the heart of winter, to celebrate the season.

FRUMENTACEOUS VINUM

This Wheat Wine is brewed with over 50% Wheat Malt. It has a warm entry due to the high alcohol content. A sweetness follows the initial warmness with a spicy bitter finish.

KAISERLICH PILZ IMPERIAL PILSNER

100% Pilsner malt and 4 types of German hops make for an enormously malty start and a strong hop finish with fruity undertones from our lager yeast.

LEAPER AMERICAN PALE ALE

Classic West coast style pale ale, using hops grown in the Pacific Northwest, and barley grown in the Midwest. The balance on this pale ale starts to lean towards the hops, with a citrus finish.

LOST SAILOR IMPERIAL STOUT

A very special offering from Shoreline, intense chocolate, coffee and warm alcohol flavors abound in this strong stout. Made with two types of richly roasted Allegro coffee, from our friends at Lakeshore coffee.

OKTOBERFEST

A very true to “style” example of a traditional German Oktoberfest. Smooth, malty, somewhat sweet and caramel flavored. Enjoy the season. Prost!

PRESIDENTIAL HONEY PORTER

George Washington brewed beer at Mount Vernon, Thomas Jefferson made wine on his estate, but Barack Obama was the first President to brew beer at The White House. This “Presidential” Honey Porter was brewed using the recipe President Obama developed. A nice malty backbone is supported by a touch of bitterness that is smoothed out with honey from our friends at Prairie Ridge Farms in LaPorte.

QUEEN MUM INDIA PALE ALE

IPA’s were born out of necessity, while England was colonizing India. The long trip to India found the troops with spoiled beer. Brewing a beer with higher alcohol, and hop contents aided in preserving the beer, making all the troops happy on their long voyage. Our IPA is true to style using all English grains, and hops, providing a full bodied beer, with a strong hop finish.

RELENTLESS WINTER BALTIC PORTER

A Dark, Robust Lager, Hints of Alcohol Warmth With Flavors of Dark Fruits and Roasted Caramel.

RILLO RYE

Imperial Rye PA, using over 30 pounds of Amarillo hops. One pound of Amarillo hops added to the boil every 7 minutes, combined with over 20 pounds of dry hops added after fermentation. A huge malt backbone supports the large doses of the citrusy hops, as well as adding rye to the mash. Very complex in flavor and aroma, full bodied, with a hint of sweet malt to balance the high alcohol content.

RYE BABY RYE

A malt backbone supports the large doses of the citrusy hops, as well as adding rye to the mash. Very complex in flavor and aroma.

SAINT OF CIRCUMSTANCE

Espresso Stout. The second runnings from our Imperial Stout which uses 10 pounds of espresso in the mash.  Rich flavors of coffee and chocolate.

SMOKESTACK PORTER

Smooth dark Porter, with a touch of smoked malt. Not overpowered with smoke flavor, more of an accent to the underlying caramel and chocolate notes.

SPONTANEOUS ALE

A spontaneous recipe, not spontaneous fermentation. Mild IPA made with all Centennial hops and six different types of malt.

THE GILDED ONE

All new El Dorado hops added 17 times throughout the boil, combined with a single malt mash. It is bitter upfront with a malty finish. A simple beer to let the hops shine!

THREE SUM IIPA

An imperial IPA, full bodied and balanced with a huge amount of hops. Three types of high alpha average hops combined to hop over the top in this beautiful beer, served in a ten and a half ounce glass.

WORKER BEE IMPERIAL STOUT

A very special offering brewed with wildflower honey from our friends at Praire Ridge Farms in LaPorte, IN. Worker Bee is a high alcohol stout with flavors of dark roasted malts, currants and a sweet satisfying finish.