Enjoy great brews and great food at Shoreline, serving food seven days a week, 11am to 9pm.

BEER

BEERS ON TAP beers on tap may be different than website list To Top

Don't Panic 2

DON’T PANIC ENGLISH PALE ALE

Classic English style pale ale, medium bodied, lightly hopped to provide a slight citrus note to the finish of a malty start.

Foggy Loggy

STELLA BLUE

A light, refreshing, crisp ale with a hint of blueberry.

Foggy Loggy

CAPTAIN SHADDOCK’S SESSION IPA

Citra and Amarillo hopped, low alcohol IPA infused with grapefruit peel and lemongrass.

Foggy Loggy

SESH WHEAT ALE

Extremely refreshing American style wheat ale, made with over 30% wheat, and all Amarillo hops for a slight citrus finish. Celebrate the season, with this great “session” beer.

Benny's

ATOMIC #29

A hop forward ale made with seven malts to produce a nice copper color.

Exponential

EXPONENTIAL ALE

All new Citra Hops added 17 times throughout the boil, exponentially, combined with a single malt mash.  A simple beer to let the hops shine.

Benny's

BENNY’S AMERICAN PALE ALE

Winner of the 2012 World Beer Cup Bronze Medal, this classic West coast style pale ale, using hops grown in the Pacific Northwest, and barley grown in the Midwest. The balance on this pale ale starts to lean towards the hops, with a citrus finish.

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SUM NUG INDIA PALE ALE

Summit and Nugget hops make a great combination in this American style IPA. Super hoppy from start to finish with a huge malt backbone made this beer an instant favorite at the Shoreline.

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BELTAINE SCOTTISH ALE

The 2006 and 2008 World Beer Cup competition resulted in Silver Medals for our Scottish Ale. The number one selling beer at Shoreline, Beltaine celebrates the start of spring each year on May 1st. In Scotland, participants of the pagan festival typically run around communal fires naked and take home some of the fire to their hearths. A rich amber color and hints of caramel, make this beer extremely easy drinking.

Big Bella

CURSE THE GOAT DOPPLEBOCK

Monks brewed dopplebocks for Lent.  While fasting, they were allotted a few liters of beer a day to sustain life. For forty days all they could consume was beer, so they made it strong, and hearty. Our dopplebock is both strong and hearty, while also being ultra smooth. On tap April 1st for the Cubs home opener. Served in a 10.5 ounce glass.

Samuel Jackson

RELENTLESS WINTER BALTIC PORTER

A dark, robust and sweet lager, hints of alcohol warmth with flavors of dark fruits and roasted Carmel.

Singing Sands

SINGING SANDS OATMEAL STOUT

A tribute to the sands of the South Shore of Lake  Michigan, starts with a tan, creamy head, and a nice dark hue. Flavors of chocolate, coffee, and oatmeal, make this stout delicious.

BOTTLED BEERS AVAILABLE To Top

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BELTAINE 22OZ BOTTLE

Beltaine - Scottish Ale in stores and available for carry out.

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SUM NUG 22OZ BOTTLE

Sum Nug - India Pale Ale  in stores and available for carry out.

3-Sum (Bourbon)

3-SUM – 2011

3-Sum – Imperial IPA aged in bourbon barrels.

BigBella2009

BIG BELLA – 2009

Big Bella – Heavy Scotch Ale aged in bourbon barrels.

BigBella2010

BIG BELLA – 2010

Big Bella - Heavy Scotch Ale aged in bourbon barrels.

Big Bella (Bourbon)

BIG BELLA – 2011

Big Bella – Heavy Scotch Ale aged in bourbon barrels.

CursetheGoat2010

CURSE THE GOAT – 2010

Curse the Goat – Dopplebock aged in bourbon barrels.

Curse the Goat (Bourbon)

CURSE THE GOAT – 2011

Curse the Goat- Dopplebock aged in bourbon barrels.

Disco2009

DISCOMBOBULATION – 2009

Discombobulation – Celebration Ale barley wine aged in bourbon barrels.

Disco2010

DISCOMBOBULATION – 2010

Discombobulation – Celebration Ale barley wine aged in bourbon barrels.

Discombobulation (Bourbon)

DISCOMBOBULATION – 2011

Discombobulation – Celebration Ale Barley Wine aged in bourbon barrels.

Frumentaceous Vinum (Bourbon)

FRUMENTACEOUS VINUM – 2011

Frumentaceous Vinum – Wheat Wine aged in bourbon barrels.

Frumentaceous Vinum (Wheat Whiskey)

FRUMENTACEOUS VINUM – 2011

Frumentaceous Vinum – Wheat Wine aged in wheat whiskey barrels.

Imperial Raspberry (Red Wine)

IMPERIAL RASPBERRY – 2011

Imperial Raspberry – Ale aged in red wine barrels.

LostSailor2010

LOST SAILOR – 2010

Lost Sailor – Imperial Stout aged in bourbon barrels.

Lost Sailor (Bourbon)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in bourbon barrels.

Lost Sailor (Brandy)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in brandy barrels.

Lost Sailor (Corn Whiskey)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in corn whiskey barrels.

Lost Sailor (Rye)

LOST SAILOR – 2011

Lost Sailor – Imperial Stout aged in rye whiskey barrels.

Rillo Rye (Rye)

RILLO RYE – 2011

Rillo Rye – Imperial Rye Ale aged in rye whiskey barrels.

ON TAP LOCATIONS To Top

BEER GEEKS (HIGHLAND, IN)

3030 45th St, Highland, IN 46322

(219) 513-9795

www.beergeekspub.com

CAPPO’S (PORTAGE, IN)

6656 U.S. 6, Portage, IN 46368

(219) 762-5563

www.capposcasualdining.com

FRANKLIN HOUSE (VALPARAISO, IN)

58 S. Campbell Street, Valparaiso, IN 46385

(219) 707-5468

www.franklinhousevalpo.com

GROWLERS ON HIGHWAY (HIGHLAND, IN)

2816 Highway Ave, Highland, IN 46322

(219) 924-0245

www.growlersonhighway.com

HAUCIENDA (MICHIGAN CITY, IN)

2148 N Karwick Rd, Michigan City, IN 46360

(219) 879-4404

www.haciendafiesta.com

LEMON TREE MEDITERRANEAN GRILL (CHESTERTON, IN)

356 Indian Boundary Rd, Chesterton, IN 46304

(219) 926-8733

www.lemontreegrill.com

LONGHORN STEAKHOUSE (PORTAGE, IN)

1650 Olmstead Dr., Portage, IN, 46368

219-762-5911

https://www.longhornsteakhouse.com/

MONROE’S CROSSING (NEW CARLISLE, IN)

201 E . Michigan St., New Carlisle, Indiana 46552

(574) 654-3170

OCTAVE GRILL (CHESTERTON, IN)

137 S Calumet Rd, Chesterton, IN 46304

(219) 395-8494

www.octavegrill.com

RITZ CLUB (MICHIGAN CITY, IN)

124 W. 4th Street, Michigan City, IN 46360

(219) 879-9956

STATION 21 (CROWN POINT, IN)

201 N Main St, Crown Point, IN 46307

(219) 661-0021

www.station-21.com

UPPER DECK LOUNGE (CHESTERTON, IN)

139 N Calumet Rd, Chesterton, IN 46304

(219) 929-1040

VAL’S PIZZA (CHESTERTON, IN)

112 South 11th Street, Chesterton, IN, 46304

(219) 921-0056

www.valsfamouspizzaandgrinders.com

 

OTHER SEASONAL BREWS To Top

8TH ANNIVERSARY ALE

A mild American Pale Ale made with over 40 poiunds of fresh, “wet” hops, picked just a few hours prior to use in Chesterton and Valparaiso Indiana, and Three Oaks, Michigan. The wet hops add a nice residual citrus finish to a clean, crisp ale.

BATCH 200 BLACK IPA

Our commemorative 200th Brew! Six different types of malt combined with Galena, Pearle, and Columbus hops. A dark, strong, ale with large amounts of hops added during the boil as well as after fermentation. Some compare it to a chocolate covered hop.

BATCH 400

A German-Style Munich-Dunkel. An easy drinking dark wheat with a subtle nuttiness from red and chocolate wheat.

BATCH 420

This tasty beer is a colaboration wit!h our friends from Crown Brewing. Brewed using Coriander, Lemon Grass, and Hemp Seeds. It’s our Red, Wit & Brew!

BATCH 500 BALTIC PORTER

A dark, robust and sweet lager. It has hints of alcohol warmth with flavors of dark fruits and roasted caramel.

BAVARIAN BOMBSHELL

Known as Schwarzbier in Germany, a rather strong, but surprisingly smooth, black lager. Nutty, chocolate flavors on the front, with a smooth, velvet finish. A rare beer to find in America. Prost!

BIG BELLA HEAVY SCOTCH ALE

Bourbon Barrel Aged, Bella is a strong offering with intermingling flavors of molasses, currant, berries and caramel. In Scotland this beer is called a “Wee Heavy.” Served in a ten and a half ounce glass.

BLACK EYE P.A.

Six different types of malt combined with cascade and chinook hops. A dark, strong, ale with large amounts of hops added during the boil as well as after fermentation.

BLEACHER BUM BOCK

o.k. not the bock you’re used to. Let’s call it a small bock, or a true bock. The second runnings from the dopplebock are collected to make this beer. In the old world this is how bock beer was made. Fairly dark in color for an easy drinking lager, but ultra smooth and clean in the finish, with subtle malt flavors peaking thru.

CHESTER BROWN ALE

In the past, Thursday nights were spent listening to Chester Brown. We thought it only fair to name our brown ale after the boys. Like the band, smooth in nature, well balanced, and great intermingling of flavors.

CLUSTER PHUCH

IPA’s were born out of necessity, while England was colonizing India. The long trip to India found the troops with spoiled beer. Brewing a beer with higher alcohol, and hop contents aided in preserving the beer, making all the troops happy on their long voyage. Our IPA is true to style using all English grains, and hops, providing a full bodied beer, with a strong hop finish

CRIMSON FOG

A smooth, malty, and slightly sweet lager. We added 40 pounds of Raspberries to this lager during the boil. Just to make sure there was ample raspberry flavor, we added 10 pounds of fresh raspberries to the fermenters every day for 6 days. 100 pounds of Raspberries in total!

DIM WIT BELGIAN ALE

Notes of clove, banana, and orange mixed with a smooth blend of malted barley, and wheat. Belgian Wit’s are typically served with an orange slice.

DISCOMBOBULATION CELEBRATION ALE

A unique, extremely strong, and complex beer served in a ten and a half ounce glass, known as barley wine. Barley wines get their name from old laws, which stated an alcohol beverage that is over seven percent alcohol is classified as a wine. Since no grapes are used “barley” wine became the name, a perfect beer to warm up to, in the heart of winter, to celebrate the season.

DISCOMBOURBONLATION

A very special offering from Shoreline, aging our Discombobulation Barley Wine in a twelve year old bourbon barrel, for one year. The flavors are intense, as well as the alcohol content. Hints of vanilla, oak, and a slight, bourbon sweetness, make this malt filled beer a treat.

EUPHONIC BREW

A not so average lager.  8 types of malts balanced with a little more hops than most lagers.

FOGGY LOGGY LAGER

A smooth, malty, lager styled after the first beer brewed celebrating Prince Ludwig’s marriage to Princess Theresa of Saxony in 1810. The celebration of their wedding continued every year after and became our modern day Oktoberfest.

FRUMENTACEOUS VINUM

This Wheat Wine is brewed with over 50% Wheat Malt. It has a warm entry due to the high alcohol content. A sweetness follows the initial warmness with a spicy bitter finish.

IMPERIAL RASPBERRY

40 pounds of Raspberries added to the boil and another 60 pounds added thru fermentation to create a strong ale with a nice balance between sweet malts and tart fruit.

KAISERLICH PILZ IMPERIAL PILSNER

100% Pilsner malt and 4 types of German hops make for an enormously malty start and a strong hop finish with fruity undertones from our lager yeast.

LEAPER AMERICAN PALE ALE

Classic West coast style pale ale, using hops grown in the Pacific Northwest, and barley grown in the Midwest. The balance on this pale ale starts to lean towards the hops, with a citrus finish.

LOST SAILOR IMPERIAL STOUT

A very special offering from Shoreline, intense chocolate, coffee and warm alcohol flavors abound in this strong stout. Made with two types of richly roasted Allegro coffee, from our friends at Lakeshore coffee.

LY-CO-KI-WE KöLSCH

A refreshing, crisp, German style Ale, originating from Cologne, Germany.

OKTOBERFEST

A very true to “style” example of a traditional German Oktoberfest. Smooth, malty, somewhat sweet and caramel flavored. Enjoy the season. Prost!

PRESIDENTIAL HONEY PORTER

George Washington brewed beer at Mount Vernon, Thomas Jefferson made wine on his estate, but Barack Obama was the first President to brew beer at The White House. This “Presidential” Honey Porter was brewed using the recipe President Obama developed. A nice malty backbone is supported by a touch of bitterness that is smoothed out with honey from our friends at Prairie Ridge Farms in LaPorte.

QUEEN MUM INDIA PALE ALE

IPA’s were born out of necessity, while England was colonizing India. The long trip to India found the troops with spoiled beer. Brewing a beer with higher alcohol, and hop contents aided in preserving the beer, making all the troops happy on their long voyage. Our IPA is true to style using all English grains, and hops, providing a full bodied beer, with a strong hop finish.

REGION RAT RED ALE

A medium bodied malty ale, with a rich amber hue, balanced nicely with cascade hops.

RILLO RYE

Imperial Rye PA, using over 30 pounds of Amarillo hops. One pound of Amarillo hops added to the boil every 7 minutes, combined with over 20 pounds of dry hops added after fermentation. A huge malt backbone supports the large doses of the citrusy hops, as well as adding rye to the mash. Very complex in flavor and aroma, full bodied, with a hint of sweet malt to balance the high alcohol content.

RYE BABY RYE

A malt backbone supports the large doses of the citrusy hops, as well as adding rye to the mash. Very complex in flavor and aroma.

SAINT OF CIRCUMSTANCE

Espresso Stout. The second runnings from our Imperial Stout which uses 10 pounds of espresso in the mash.  Rich flavors of coffee and chocolate.

SAMUAL JACKSONS BLACK IPA

Six different types of malt combined with Galena, Pearle, and Columbus hops. A dark, strong, ale with large amounts of hops added during the boil as well as after fermentation. Some compare it to a chocolate covered hop.

SEVEN RED

Rye ale made from seven distinct malts including four different types of rye. Healthy amounts of Centennial and Perle hops intermingle through an abundant amount of malt with a beautiful red hue from a healthy dose of crystal rye.

SMOKESTACK PORTER

Smooth dark Porter, with a touch of smoked malt. Not overpowered with smoke flavor, more of an accent to the underlying caramel and chocolate notes.

SPONTANEOUS ALE

A spontaneous recipe, not spontaneous fermentation. Mild IPA made with all Centennial hops and six different types of malt.

THE GILDED ONE

All new El Dorado hops added 17 times throughout the boil, combined with a single malt mash. It is bitter upfront with a malty finish. A simple beer to let the hops shine!

THREE SUM IIPA

An imperial IPA, full bodied and balanced with a huge amount of hops. Three types of high alpha average hops combined to hop over the top in this beautiful beer, served in a ten and a half ounce glass.

WORKER BEE IMPERIAL STOUT

A very special offering brewed with wildflower honey from our friends at Praire Ridge Farms in LaPorte, IN. Worker Bee is a high alcohol stout with flavors of dark roasted malts, currants and a sweet satisfying finish.