Brewers Dinner Menu:
Aperitif: Harder Pass light and crisp Lager with notes of Lime, Passion Fruit, and Tangerine from the Ariana hops
1st Course: Beer Steamed Mussels, Foggy Loggy Dijon Sauce, Fennel and Endive Mix with Crispy Rustic Ciabatta Bread
paired with Foggy Loggy Beer
2nd Course: Hungarian Paprika Mushroom Soup with Chanterelle and Shitake Mushrooms
paired with Beltaine Scottish Ale
3rd Course: Confit Duck Leg, Pomegranate Imperial Raspberry Ale Reduction, Foie Gras Red Potato & Bell Pepper Hash, Fried Quail Egg, Roasted Tomato and Chard Onion Puree with an Artisan Greens Citrus Vinaigrette Salad
paired with Not in the Mash Beer
Final Course: Dessert
Cinnamon Apple and Lemon Pear Tart with Vanilla Gelato